Application of Total Quality Management to the Producing of Exporting Canned Mushrooms

JIANG Chang-mu; LIN Zi-zhen; CHEN Zhi-yong; LI Jing; LI Long

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JIANG Chang-mu, LIN Zi-zhen, CHEN Zhi-yong, LI Jing, LI Long. Application of Total Quality Management to the Producing of Exporting Canned Mushrooms[J]. TAIWAN AGRICULTURAL RESEARCH, 2012, (5): 47-50.

Citation:

JIANG Chang-mu, LIN Zi-zhen, CHEN Zhi-yong, LI Jing, LI Long. Application of Total Quality Management to the Producing of Exporting Canned Mushrooms[J]. TAIWAN AGRICULTURAL RESEARCH, 2012, (5): 47-50.

Citation:

JIANG Chang-mu, LIN Zi-zhen, CHEN Zhi-yong, LI Jing, LI Long. Application of Total Quality Management to the Producing of Exporting Canned Mushrooms[J]. TAIWAN AGRICULTURAL RESEARCH, 2012, (5): 47-50.

Application of Total Quality Management to the Producing of Exporting Canned Mushrooms

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Abstract

This paper simply introduces the basic contents of total quality management (TQM) and its significance to the management of food safety. And the main contents of TQM applied in the pilot enterprise and the achievements obtained were summarized in this paper.

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Application of Total Quality Management to the Producing of Exporting Canned Mushrooms

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