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ZHENG Zhi, ZHENG Xiao-hui. Development and Productive Comprehensive Effects on Fujian Organic Tea Industry[J]. TAIWAN AGRICULTURAL RESEARCH, 2012, (4): 22-25.
Citation: ZHENG Zhi, ZHENG Xiao-hui. Development and Productive Comprehensive Effects on Fujian Organic Tea Industry[J]. TAIWAN AGRICULTURAL RESEARCH, 2012, (4): 22-25.
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Development and Productive Comprehensive Effects on Fujian Organic Tea Industry

  • College of Economics and Management, Fujian Agriculture and Forestry University,Fuzhou, Fujian 350002, China

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  • Received Date: June 03, 2012
  • Published Date: August 19, 2012
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    • Abstract
  • Organic tea production is a hotspot in the field of current tea production. In this paper, the development situation of Fujian organic tea industry were summarized, and the strength and the existing problems of Fujian organic tea industry were analyzed. Finally, the economic, social and ecological benefits of organic tea production were systematically analyzed.
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    • References (5)
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    王庆森.福建山地有机茶发展战略思考[J].茶叶科学技术，2008（3）：28-31.
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    徐飙.福建省有机茶生产现状与发展探讨[J].福建茶叶，2010（11）：39-41.
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    王林萍，林金科，庄佩芬，等.常规茶与有机茶比较的经济分析[J].福建农林大学学报：哲学社会科学版，2005，8（3）：60-62.
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    包宗顺.有机茶与常规茶生产的技术经济比较——江西婺源武口茶场案例分析[J].农业技术经济，2002（3）：39-44.
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