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WU Li, SHEN Heng-Sheng, LI Yi-Bin. Practices and Results of Agricultural Technology Serving Mushroom Enterprises[J]. TAIWAN AGRICULTURAL RESEARCH, 2011, (4): 82-84.
Citation: WU Li, SHEN Heng-Sheng, LI Yi-Bin. Practices and Results of Agricultural Technology Serving Mushroom Enterprises[J]. TAIWAN AGRICULTURAL RESEARCH, 2011, (4): 82-84.
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Practices and Results of Agricultural Technology Serving Mushroom Enterprises

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  • Based on the service practice of the functional food biotechnology and the innovative team for deep processing agricultural products in Fujian Academy of Agricultural Science, this paper summarized the pracices and experience about agricultural technology serving mushroom enterprises and analyzed its results.
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