L-亮氨酸产生菌的代谢工程改造及其发酵效率

Metabolic Engineering Modifications of the Lleucine Producing Strain Corynebacterium glutamicum and Its Fermentation Efficiency

  • 摘要: 以选育的获得产L-亮氨酸的谷氨酸棒杆菌MD106为出发菌株,通过重叠延伸PCR及自杀载体介导的同源重组技术构建panBC及alaT双基因缺失的突变株MD106ΔpanBC/ΔalaT,并对出发菌及双缺失重组菌进行摇瓶发酵试验,测定发酵指数。结果显示,发酵40 h后,突变株的L-亮氨酸的产量为7.91 g/L,比出发菌株提高43.3%,而且主要杂酸——丙氨酸减少超过80%,总杂酸比例较出发菌株减少55.6%。

     

    Abstract: Taking Corynebacterium glutamicum MD106 as a starting strain applied to produce Lleucine, the mutant strain MD106ΔpanBC/ΔalaT from the double genenegative of panBC and alaT was structured by using the methods of overlap extension PCR and suicide vectormediated homologous recombination, and the fermentation index was measured through the ermentation test of the starting strain and the recombinant strain. The results showed that the Lleucine yield of the recombinant strain was 7.91g/L by Amino acid analyzer after40 h fermentation, and it increasing by 43.3% comparing with that of the original strain MD106, and mainly miscellaneous acid——alanine reduced by more than 80%, the total ration of miscellaneous acid decreased 55.6% compared with the original strain.

     

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