Abstract:
Taking Corynebacterium glutamicum MD106 as a starting strain applied to produce Lleucine, the mutant strain MD106ΔpanBC/ΔalaT from the double genenegative of panBC and alaT was structured by using the methods of overlap extension PCR and suicide vectormediated homologous recombination, and the fermentation index was measured through the ermentation test of the starting strain and the recombinant strain. The results showed that the Lleucine yield of the recombinant strain was 7.91g/L by Amino acid analyzer after40 h fermentation, and it increasing by 43.3% comparing with that of the original strain MD106, and mainly miscellaneous acid——alanine reduced by more than 80%, the total ration of miscellaneous acid decreased 55.6% compared with the original strain.