全面质量管理理论在出口蘑菇罐头生产中的应用

Application of Total Quality Management to the Producing of Exporting Canned Mushrooms

摘要: 简单介绍全面质量管理基本内容及其对食品加工企业食品质量安全管理意义，总结了全面质量管理在试点企业的应用核心内容与取得的成效。

Abstract: This paper simply introduces the basic contents of total quality management (TQM) and its significance to the management of food safety. And the main contents of TQM applied in the pilot enterprise and the achievements obtained were summarized in this paper.