海峡两岸省域茶叶生产优势及其影响因素分析

Provincial Tea Production Advantages and the Influencing Factors in Mainland and Taiwan

  • 摘要: 【目的/意义】通过分析2009-2015年各产茶省份茶叶生产优势及其影响因素,从而为各省发挥自身优势提升产业竞争力提供参考意义。【方法/过程】通过运用综合比较优势指数法分析各产茶省份茶叶生产的规模、效率、效益和综合优势,并运用灰色关联法分析各省茶叶生产优势影响因素。【结果/结论】茶叶生产优势省份名次格局已基本形成且保持相对稳定;各省茶叶生产的规模、效率和效益优势处于动态变化中;影响各省茶叶生产优势的最主要因素依次为规模优势、效益优势、效率优势。从地理空间上看,我国各省茶叶生产优势布局大体上已形成由南岭以北、秦岭—淮河一线以南以及横断山脉以东包围而成的茶叶生产优势带,且优势带内部形成产茶省份优势等级东西相互对称的基本格局。

     

    Abstract: 【Objective/Meaning】Tea production advantages and influencing factors of tea-producing provinces in mainland and China in 2009-2015 were analyzed to provide references for the provinces to make full use of their own advantages and enhance the industrial competitiveness.【Methods/Procedures】With comprehensive comparative advantage index, the tea production scale, efficiency, benefit and comprehensive advantage of provinces were analyzed, and the influence factors for tea production advantage were analyzed by grey correlation method.【Results/Conclusions】The ranking pattern of provincial tea production advantages had basically formed and been relatively stable.The scale, efficiency and benefit advantages of tea production in the studied provinces were in dynamic changes;and the effects of the influencing factors on the advantages of tea production in each province decreased in order:scale advantage>benefit advantage>efficiency advantage.The provinces with obvious tea production advantages mainly distributed at the north of Nanling, the south of Qinling-Huaihe, and the east of Hengduan Mountains.And, the tea-producing provinces were symmetrically distributed from east to west and had formed basic ranking pattern within the dominant zone.

     

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